Bread
General
Statement
Almost
everyone eats bread daily, especially for breakfast. Bread making is not a
complicated task. You must have an oven, water, sugar, salt, flour and yeast.
The basic ingredients flour comes from wheat. There are two kinds flour, which
is the soft, and the hard one.
A sequenced of
Explanation
Hard flour, made by winter
wheat, is the best choice for making bread. Bread using hard flour produces the
better texture and taste. Luke warm water is added to the flour to make the
dough.
Yeast is microscopic organism.
The size may not be impressive but is capable of producing carbon dioxide. It
is also easy to use. Powered yeast needs only be dissolved in water to be used
instantly. Yeast works best in presence of sugar and warmth.
Besides,
encouraging yeast to grow quickly in the dough, sugar is added to give flour to
the bread. Salt is added for the same purpose, to make the bread taste nice.
However, it has the reverse effect on yeast, unlike sugar. The next ingredient
is oil; olive oil, corn oil and butter. It is essential for making the bread
tender. After mixing all this ingredient, the dough is hand beaten before sent
to the oven.
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